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Price: £135.70
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The Kai Shun Japanese Santoku Knife has a 16cm blade with a 12.2cm handle, and is ideal for quick chopping and slicing of meats, fruits and vegetables.
This knife is composed of 32 layers of damask stainless steel which provides the unique and delightful Damascus effect and has an inner layer of V-gold-10 steel. The steel is made up of 1.0% carbon, 1.5% cobalt and 61 ± 1 HRC, therefore is exceptionally hard and highly resistant against corrosion.
All Kai Shun Japanese Knives have a â??chestnutâ?TM shaped handle which may be ergonomically made to fit comfortably inside your hand. The handles are produced from fine laminated Pakka wood and features a full tang construction.
The Kai Shun Japanese Santoku Knife is very well-balanced, and includes a lasting unrivalled sharpness, so that your knife will cut smoothly and effortlessly through the toughest of foods.
Note: to purchase this system you must be aged 18 years or older.
The Kai Shun Santoku 6.5 inch (16cm) knife is forged from layered Damascus steel. The knife boasts a 'd' shaped handle to ensure safe and accurate positioning of the thumb and forefinger. With a handle made from Pakka wood and coated in resin,this knife should guarantee you precision coupled with comfort and style.
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