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Price: £121.97
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The Kai Shun Japanese Santoku Knife includes a 16cm blade having a 12.2cm handle, and it is perfect for quick chopping and slicing of meats, fruits and vegetables.
This knife is comprised of 32 layers of damask stainless steel which provides the unique and delightful Damascus effect and has an inner layer of V-gold-10 steel. The steel is comprised of 1.0% carbon, 1.5% cobalt and 61 ± 1 HRC, and so is exceptionally hard and highly resistant against corrosion.
All Kai Shun Japanese Knives have a â??chestnutâ?TM shaped handle which may be ergonomically designed to fit comfortably in your hand. The handles are created from fine laminated Pakka wood and includes a full tang construction.
The Kai Shun Japanese Santoku Knife is very well-balanced, and has a lasting unrivalled sharpness, which means that your knife will cut smoothly and effortlessly through perhaps the toughest of foods.
Note: to purchase this product you have to be aged 18 years or older.
The Kai Shun Santoku 6.5 inch (16cm) knife is forged from layered Damascus steel. The knife boasts a 'd' shaped handle to ensure safe and accurate positioning of the thumb and forefinger. With a handle made from Pakka wood and coated in resin,this knife should guarantee you precision coupled with comfort and style.
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