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Price: £134.25
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KASUMI knives are manufactured using the traditional Japanese technique of swordmaking which has been handed down from generation to generation to the present day. The key cutting edge of an KASUMI knife consists of V-Gold No. 10 carbon stainless steel which has been developed specifically for knives. The blades are hardened to Rockwell C59 - 60 degrees, and so keep a sharper innovative longer than most other knives. The KASUMI Damascus pattern the thing is that on sides from the knives could be the consequence of repeated folding and forging of fine stainless steel into multiple layers. KASUMI means haze or spring mist that you'll see on mountains or rivers, which describes the damascus pattern for the blade. Each knife is carefully finished throughout each step from the manufacturing process from the hands of skilled craftsmen. The beauty of the KASUMI pattern together with the strong black laminated wooden handles makes the knives look graceful, yet strong, and good for just about any style of cooking.
32 fold high grade stainless steel blade, centre two layers v gold no 10 high carbon stainless. Traditional real wood riveted handle. Incredibly sharp and beautifully balanced. Made in Seki Japan
heirloom jean christophe novelli 85
knife set
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