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The 16.5cm Deba knife is really a traditional Japanese filleting knife. Haiku knives use a honoki wood handle having a bamboo peg ("mekugi") inserted from your side into every knife where the tang and handle are joined to provide added stability.
Haiku knives tend to be imitated - the one authentic Haiku knife gets the falcon about the blade.
This Haiku Original deba knife is perfect for cutting and slicing fish. These knives include the preferred choice in culinary competitions as an outcome of their lightness, symmetry along with the comfort with the wooden handle. A bamboo peg (""mekugi"") is inserted in the side into every Haiku knife the place that the tang and handle are joined for added stability. Traditional sword smiths in Japan use this time-tested technique when crafting swords like those once used from the samurai of medieval Japan.
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