Japanese kitchen knife YOUTOU , real Damascus, 37 layers price


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The knife for cutting raw meat.
But also ready for frying fish and the knife is suitable.
Blade length 180 mm
Total length 305 mm

Of course, we've tried to exhibit the actual great thing about Damask steel in our pictures,
but in reality reality it's still greatly nicer.

The small traditional blade forged in Nigata dominates the
great art of combining everywhere percent
Carbon steel to create a multi-layer steel.

Highest average power is achieved. The multi-layer steel
will be the highest finishing of steel inside world seen.

The blades of the knives are really hard and should not used for hoes .
Otherwise they'll break.

The blade cross-section reveals the reason:
The multi-layer steel blade consists of an inner layer of impossible Molybdenum-Vanadium special steel
with cobalt and chromium contents.
The sides include alternating layers of stainless steel,
even with low and even using a higher carbon content.
The outer layers of stainless are softer and so protect the hard,
brittle, but very cut-containing inner steel.




genuine Damascus (so sharp that it is so razor can)
Traditional damask, 37 STEEL PLANTS




solicut steak knife fork set 12cm first

knife set