Japanese kitchen knife - Kasumi MasterPiece - Small santoku - Blade 13cm review


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The best with the Seki's manufactures. Senior workers who belong towards the best craftsmen in town ! Buy a a part of japanese culture and knives art.



VG10 Steel (Rockwell 59-60°), micarta handle
Made in seki (Japan) by most skillfulled craftsmen
Double sharpening on fine whetstone as it was japanese sword
Few pieces are made each year
Takumi kanji is printed on the blade - 32 damascus layers (special pattern)




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