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Price: £144.00
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The Kai Shun Japanese Chefâ?TMs Knife includes a 20cm blade plus a 12.2cm handle and is also well suited for slicing, dicing and chopping.
This knife is constructed of 32 layers of damask stainless steel which provides unique and exquisite Damascus effect and it has an inner layer of V-gold-10 steel. The steel is composed of 1.0% carbon, 1.5% cobalt and 61 ± 1 HRC, therefore is exceptionally hard and highly resistant against corrosion.
All Kai Shun Japanese Knives have a very â??chestnutâ?TM shaped handle which has been ergonomically designed to fit comfortably in your hand. The handles are created from fine laminated Pakka wood and has a full tang construction.
The Kai Shun Japanese Chefâ?TMs Knife is quite well-balanced, and has a lasting unrivalled sharpness, which means that your knife will cut smoothly and effortlessly through even the toughest of foods.
Note: to purchase this system you should be aged 18 years or older.
Superlative Japanese materials and build quality
32 layers of SUS410 folded damascus steel
Core of V10-Gold blade steel (1% carbon,61 HRC)
Exceptional cutting performance
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